CORN, JICAMA AND PINEAPPLE SALSA

Corn, Jicama and Pineapple Salsa image

Provided by Food Network

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 7

1 1/2 cups finely chopped jicama
1 cup finely chopped fresh pineapple
1 cup niblet corn
1/2 cup diced green or red bell pepper
1 habanero chile, finely chopped
2 tablespoons chopped fresh cilantro
1 garlic clove, minced

Steps:

Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.

There are no comments yet!

Name

Message