CORN FRITTERS
My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.
Provided by Evie3234
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain corn and discard liquid.
- Put eggs, salt and pepper in a bowl and beat.
- Add flour and baking powder, whisk until smooth.
- Add corn and cheese.
- Stir.
- Put butter and oil in frypan, Heat until bubbly over medium heat.
- Drop corn mixture in spoonful lots into frypan.
- When golden turn and cook other side.
- Drain on absorbent paper and serve.
Nutrition Facts : Calories 287.1, Fat 17.5, SaturatedFat 6.5, Cholesterol 113.8, Sodium 457.1, Carbohydrate 26.4, Fiber 1.9, Sugar 2, Protein 8.5
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