Make and share this Corn Beef Chilli recipe from Food.com.
Provided by Chef Gorete
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
- Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
- Serve with crusty bread.
Nutrition Facts : Calories 411.4, Fat 20.4, SaturatedFat 6, Cholesterol 83.3, Sodium 1113.5, Carbohydrate 30.6, Fiber 10, Sugar 0.5, Protein 26.8
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