CORN AND SPINACH SAUTE

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Corn and Spinach Saute image

This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.

Provided by Heather Stepniewski

Categories     Vegetables

Time 40m

Number Of Ingredients 7

6 slice bacon
2 box 10 oz frozen corn
1 box 10 oz spinach, thawed and drained
1 clove garlic, minced
1/2 c heavy cream
1 tsp sea salt
1/2 tsp fresh ground pepper

Steps:

  • 1. Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
  • 2. Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
  • 3. Add drained and strained spinach to corn.
  • 4. Add glove of minced garlic.
  • 5. Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
  • 6. Put bacon back in the pan and stir until heated through. Season to taste.

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