CORN AND ONION PUDDING

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Corn and Onion Pudding image

This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.

Provided by rosemere

Categories     Corn

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups skim milk
1/2 cup egg substitute
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1 cup corn
1 cup minced onion

Steps:

  • Use a large bowl.
  • Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  • Stir in onions and corn.
  • Coat a 1 1/2 quart baking dish with nonticck spray.
  • Add the corn mixture.
  • Bake at 350 for 1 hour, or until set and light brown on top.

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