CORN AND GOAT CHEESE QUESO

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Corn and Goat Cheese Queso image

I like my cheese dip hot! This creamy queso, full of flavorful ingredients, is great by the fire along side a cold Negro Medela! This is a variation of an Emeril recipe.

Provided by KathyP53

Categories     Cheese

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 11

2 tablespoons butter
1/2 cup minced onion
salt & freshly ground black pepper
3 cups frozen corn
1 tablespoon minced garlic
1 fresh jalapeno, seeded and minced
8 ounces goat cheese, crumbled
1/2 cup heavy cream
1/2 cup very finely chopped tomatoes
2 tablespoons finely chopped cilantro leaves
tortilla chips

Steps:

  • Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
  • Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
  • Serve with tortilla chips.

Nutrition Facts : Calories 775.8, Fat 55.6, SaturatedFat 35.8, Cholesterol 161.3, Sodium 560.4, Carbohydrate 50.7, Fiber 5.8, Sugar 4.9, Protein 27.5

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