Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 1 gram
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