This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.
Provided by MrsFisher0729
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
- Place crust on the prepared pan.
- Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
- Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
- Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 48 g, Cholesterol 49.8 mg, Fat 19 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 695.2 mg, Sugar 3.1 g
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