Make and share this Coriander Cookies recipe from Food.com.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
- Roll into ½-inch balls. Place on cookie sheet. Flatten with a fork.
- Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
- (Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).
Nutrition Facts : Calories 84.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.1, Sodium 29.6, Carbohydrate 11.1, Fiber 0.3, Sugar 5.6, Protein 1
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