COQ AU VIN BLANC (CHICKEN WITH WHITE WINE)
Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, garlic, salt, paprika, and pepper on a plate.
- Dredge chicken in flour mixture.
- Heat oil in cast iron skillet.
- Add chicken and cook 2 minutes on each side over medium heat until browned.
- Add broth and wine. Bring to boil then cover & bake 30 minutes.
- Sprinkle with parmesan & serve.
Nutrition Facts : Calories 213.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 70.6, Sodium 503, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 29.4
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