COPYCAT CRACKER BARREL WARM CHERRY COBBLER
How to make Copycat Cracker Barrel Warm Cherry Cobbler
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Spread pie filling in a 2 quart baking dish.
- In double boiler melt chocolate with margarine.
- Stir in milk and eggs. Blend in sugar.
- Mix in dry ingredients.
- Drop mixture over cherry filling. Sprinkle with chopped nuts.
- Bake for 15 to 20 minutes or until dough is cooked through.
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