A dollop of sugar free whipped topping is sandwiched between two low-fat grahams and frozen for a cool, creamy dessert treat.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 1 doz. or 12 servings
Number Of Ingredients 2
Steps:
- Spread 2 Tbsp. of the whipped topping onto each of 12 of the graham squares. Top with remaining graham squares to make 12 sandwiches.
- Place in single layer on baking sheet.
- Freeze 3 hours or until firm. Wrap individually in foil. Store in freezer up to 1 week.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love