Steps:
- Empty contents of Orange Jell-O into a large mixing bowl. Pour 1 cup boiling water over the Jell-O and stir until all dissolved.
- Stir vanilla ice cream into Jell-O mixture until all dissolved. Add drained diced peaches and allow to chill but not set, about 15 minutes.
- Gently fold Cool Whip into the chilled Jell-O mixture. Pour into ready made graham cracker pie crust. Chill two hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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