Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
- In a large bowl, mix chips with ingredients.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram
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