COOL N EASY PIE

Steps:

• 1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
• 2. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
• 3. Remove and discard any unmelted ice.
• 4. Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
• 5. Spoon into crust. Refrigerate 4 hours or overnight until firm.