Quick and easy gelatin dessert -- even the kids can help.
Provided by s.annutto
Categories Desserts Crisps and Crumbles Recipes
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
- Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 28.7 g, Fat 8.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 66.6 mg, Sugar 4.4 g
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