COOKING CLASS MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Heat oil in skillet & saute onion and garlic until softened. Let cool.
• In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
• Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
• Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
• Do not overmix or meatloaf will be tough.
• Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
• Bake until meat reaches 160 degrees, about 1 hour.
• Cool for 20 minutes, slice & serve with mashed potatoes.