Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o'-lanterns.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Chop 11 cookies; toss with popcorn and raisins in large bowl.
- Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.
- Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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