COOKIES N CREAM CAKE

Steps:

• Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
• Sift flour; resift flour with baking powder and salt and set aside.
• Cream together Crisco and sugar until fluffy.
• Divide flour into 3 sections and add to cake batter, alternating with milk.
• Add vanilla.
• In separate bowl, beat egg whites until stiff but not dry.
• Fold egg whites into cake batter.
• Fold crushed Oreos into cake batter.
• Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
• Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
• Frosting: Beat Crisco until smooth.
• Gradually add powdered sugar, alternating with milk.
• Add vanilla.
• Add any additional milk until desired consistency is met.
• Frost cake and sprinkle with crushed Oreos.