Add cookies and cream drop pieces to Betty Crocker™ Super Moist™ triple chocolate fudge cake for a candied brownie treat!
Provided by Bree Hester
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
- In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
- Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love