COOKIE PIE

Cookie Pie image

This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.

Provided by Betsy Chadbourne

Categories Desserts Pies No-Bake Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (16 ounce) package frozen whipped topping, thawed
1 (9 ounce) package thin chocolate wafers
1 (1.75 ounce) package multicolored sprinkles (jimmies)

Steps:

Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 57.3 g, Cholesterol 0.7 mg, Fat 26.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 14.9 g, Sodium 347.4 mg, Sugar 36.8 g

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COOKIE PIE

This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.

*** Explore more Cookie Pie Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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