COOKIE NUGGETS

Cookie Nuggets image

Make and share this Cookie Nuggets recipe from Food.com.

Provided by Moe Larry Cheese

Categories Dessert

Time 25m

Yield 2 dozen

Number Of Ingredients 4

Ingredients

1 (18 ounce) package refrigerated refrigerated chocolate chip cookie dough, with peanut butter filling
35 Ritz crackers
honey
strawberries or raspberry jam

Steps:

Preheat oven to 350 degrees. Grease cookie sheets.
Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
Serve cookies with honey and jam for dipping.

Nutrition Facts : Calories 1405.8, Fat 64.9, SaturatedFat 19.4, Cholesterol 61.2, Sodium 967.8, Carbohydrate 192.6, Fiber 4.9, Sugar 4.5, Protein 15.3