Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 6
Steps:
- Crush 1 of the cookies into fine crumbs; set aside.
- Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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