COOKIE CUTTER FUDGE
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg
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