Provided by My Food and Family
Categories Recipes
Time 21m
Yield Makes about 4 doz. cookies or 24 servings, two cookies each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended. Add cereal; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 11 min. or just until cookies begin to brown. Cool on wire racks.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 13 g, Protein 1 g
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