A wonderful, filling chowdah!
Provided by Michelle Barr
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
Nutrition Facts : Calories 891.5 calories, Carbohydrate 28.3 g, Cholesterol 288.1 mg, Fat 85.1 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 49.4 g, Sodium 279.4 mg, Sugar 4.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love