CONGEALED PEPPER JELLY MOLD

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Congealed Pepper Jelly Mold image

This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.

Provided by gwynn

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, room temp
1 cup hot pepper jelly
1 tablespoon unflavored gelatin
1/4 cup cold milk
1/2 cup boiling milk

Steps:

  • With a mixer, beat cream cheese until smooth.
  • Add jelly.
  • Blend well.
  • Soften gelatin in cold milk, add boiling milk.
  • Stir until dissolved.
  • Combine with cream cheese mixture.
  • Pour into 3 1/2 Cup mold.
  • Chill.
  • Unmold and serve with crackers.
  • Can be done up to 2 days before serving.

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