Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, red pepper, carrot, onions and salt in oil for 4-5 minutes or until vegetables are tender.
- Transfer rice to a serving bowl; add vegetable mixture and toss gently.
- Yield: 8 servings.
- Originally published as Confetti Long Grain and Wild Rice in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2004, p65
- Nutritional Facts
- serving (3/4 cup) equals 95 calories, 1 g fat (trace saturated fat), 0 cholesterol, 363 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.
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