Any occasion feels festive with this Confetti Beef 'n Barley Salad-thanks to the colorful bell peppers, tomatoes and oranges.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring water and barley to boil in large saucepan on medium-high heat; cover. Simmer on low heat 45 to 55 min. or until barley is tender; drain. Cool.
- Whisk next 6 ingredients until blended. Combine barley, meat, peppers and onion in large bowl. Add steak sauce mixture; mix lightly. Refrigerate 2 hours.
- Spoon barley mixture onto platter; top with oranges and tomatoes.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 28 g
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