CONEY ISLAND HOT DOG SAUCE
Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.-Carole Bull, Traverse City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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