CONEY ISLAND HOT DOG CHILI

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Coney Island Hot Dog Chili image

Prepare lots and freeze in containers, to thaw just pop it in the microwave, mix and serve with hotbogs, it's also great on burgers too! all ingredient amounts may be adjusted to taste, I use my recipe#210744

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 3 cups (approx)

Number Of Ingredients 13

3 tablespoons oil
1 large onion, finely chopped
1 large green pepper, finely chopped
1 -2 tablespoon fresh minced garlic
1 lb lean ground beef
1 teaspoon salt (or to taste, I use seasoned salt)
12 ounces tomato paste
1 (1 1/4 ounce) package taco seasoning mix (can use 2 packages if desired)
1 tablespoon Worcestershire sauce
pepper
1 pinch clove
hot sauce (to taste)
1 teaspoon cumin (or to taste)

Steps:

  • Saute onion, green pepper and garlic in oil for about 3 minutes.
  • Add in ground beef; cook and stir until browned.
  • Add remaining ingredients; cover and simmer 35-40 minutes.
  • Add a little water to thin sauce if desired.
  • Cool completely.
  • Puree in batches for desired consistency, but don't puree until thoroughly smooth.

Nutrition Facts : Calories 522.7, Fat 29.6, SaturatedFat 8.1, Cholesterol 98.3, Sodium 1838.2, Carbohydrate 31.6, Fiber 6.9, Sugar 18, Protein 36.4

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