CONCH FRITTERS

Conch Fritters image

Provided by Vickie Parks @Northwestgal

Number Of Ingredients 18

1 quart(s) oil for frying (approximate)
3/4 cup(s) all-purpose flour
1 large egg
1/2 cup(s) milk
- ground cayenne pepper, to taste
- seasoned salt, to taste
- salt and pepper, to taste
1 cup(s) conch meat, chop finely (you can use crab meat if you can't find conch, but it's best to use conch if possible)
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
2 stalk(s) celery, chopped
2 clove(s) garlic, chopped
DIPPING SAUCE
2 tablespoon(s) ketchup
2 tablespoon(s) lime juice
1 tablespoon(s) mayonnaise
1 tablespoon(s) hot sauce
- salt and pepper, to taste

Steps:

Heat the oil in a large pot or deep fryer to 365°F (185°C).
In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

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