COMPANY CORN

Company Corn image

Provided by Baby Chevelle

Categories Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bacon
2 tablespoons bacon drippings
2 tablespoons butter
2 tablespoons chopped onions
4 tablespoons flour
1 cup sour cream
2 (16 ounce) cans whole kernel corn, drain 1 can

Steps:

In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
Add flour and mix well.
Stir in sour cream.
Mix in corn and cook over low heat until mixture begins to thicken.
Stir in bacon, saving some to use as garnish.
Pour into serving dish and garnish with reserved bacon; serve immediately.

Nutrition Facts : Calories 356.8, Fat 26.1, SaturatedFat 11.3, Cholesterol 42.6, Sodium 658.4, Carbohydrate 26.6, Fiber 2.5, Sugar 3, Protein 7.8

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