COMPANY BEEF ORIENTAL

Steps:

• 1. Use 1 5 ounce can of water chestnuts that have been drained and sliced.
• 2. Drain the can of orange segments, but reserve the syrup for the recipe.
• 3. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
• 4. Drain off the excess fat.
• 5. Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
• 6. Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
• 7. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
• 8. Stir in the orange segments, recover and heat for about 2 minutes.
• 9. Serve over cooked rice with additional soy sauce.