A soup meets the comforting flavors of a hearty chili.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Place dried guajillo, cascabel, arbol, and California chiles and Swanson® Unsalted Chicken Broth in a large pot. Stir in chili powder, cumin, oregano, cocoa powder, adobo sauce, salt and pepper. Let mixture steep until the chiles soften, about 15 minutes. Discard the chiles.
- Place pot over medium-high heat. Add diced sweet potatoes. Bring to a simmer; cook at a low simmer until potatoes are tender, 15 to 20 minutes. Add corn, chicken diced tomatoes, and black beans. Bring back to a simmer; cook until piping hot and flavors are blended, 10 to 15 minutes.
Nutrition Facts : Calories 412 calories, Carbohydrate 54.4 g, Cholesterol 52.5 mg, Fat 6.8 g, Fiber 12.9 g, Protein 34.1 g, SaturatedFat 1.8 g, Sodium 774.9 mg, Sugar 8.2 g
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