All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
- Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
- Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 32.8 g, Cholesterol 60.4 mg, Fat 35.4 g, Fiber 1.1 g, Protein 14.5 g, SaturatedFat 13.4 g, Sodium 1457.3 mg, Sugar 5.3 g
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