A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!
Provided by BetsyInVT
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
- Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 70.2 g, Cholesterol 47 mg, Fat 23.8 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 15.9 g, Sodium 110.4 mg, Sugar 51.9 g
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