I wanted hummus for dinner but the hubby is a hearty eater so I figured meet in the middle and make falafels! Well, I got a little creative :) Great with tzaziki sauce or you can get all crazy and use jalapeno jelly like me.
Provided by Daniela Hudkins
Categories Bean and Pea Appetizers
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Place garbanzo beans, 6 tablespoons olive oil, lemon juice, garlic, water, and tahini in a blender. Puree until thick and smooth. Transfer mixture to a large mixing bowl.
- Stir eggs into hummus mixture until completely mixed.
- Gently stir bread crumbs, carrots, onion, garlic salt, lemon pepper, onion powder, cumin, and turkey bacon into hummus mixture until thoroughly combined.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Drop a large spoonful of falafel mixture into hot oil. Gently flatten into a thick disc. Cook patties until golden brown, about 3 minutes on each side. Transfer to a wire rack with paper towels underneath.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 48.8 g, Cholesterol 87.2 mg, Fat 30.4 g, Fiber 8.7 g, Protein 16.6 g, SaturatedFat 5.2 g, Sodium 1285.3 mg, Sugar 3.5 g
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