Discover a pizza that's pretty to look at and delicious to eat with our Colorful Roasted Vegetable Pizza recipe. Pile delicious veggies such as zucchini and bell peppers on top of ready-to-use pizza crust for this extra cheesy, extra saucy Colorful Roasted Vegetable Pizza.
Provided by My Food and Family
Categories Meal Recipes
Time 32m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Toss vegetables with oil and black pepper; spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 10 min. Meanwhile, place pizza crust on baking sheet; spread with pizza sauce to within 1/4 inch of edge. Sprinkle with shredded cheese.
- Stir vegetables. Add pizza crust to oven with vegetables. Bake 10 to 12 min. or until vegetables are tender and edge of pizza crust is golden brown.
- Top pizza with vegetables; sprinkle with grated cheese and basil.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 10 g
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