After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled., Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set.
Nutrition Facts : Calories 252 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love