COLORADO PIE

Colorado Pie image

This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight.

Provided by Dreamgoddess

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pastry for double-crust pie
1 lb lean ground beef
1/2 cup chopped onion
1 tablespoon sugar
1/4 teaspoon pepper
2 cups cooked green beans or 2 cups corn (may use canned)
1/2 teaspoon salt
1/8 teaspoon dried oregano
1 (10 ounce) can tomato soup

Steps:

Prepare pastry for double crust pie.
Line 9 inch pie plate with half the pastry.
Roll out top crust.
Preheat oven to 400 degrees F.
Brown ground beef and onions in frying pan.
Stir in remaining ingredients.
Pour mixture into pastry-lined pie plate.
Add top crust and cut slits in it.
Bake for 25 minutes.
Freezes well.

Nutrition Facts : Calories 754.5, Fat 43, SaturatedFat 12.6, Cholesterol 73.7, Sodium 1248.1, Carbohydrate 61.5, Fiber 4.6, Sugar 10.7, Protein 30.8

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