It's hard to believe that this thick, creamy, chowder-like Cheddar soup can be made from scratch in just 15 minutes. (But it's true!)
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min. or until crisp-tender.
- Blend in flour and seasonings; cook and stir 2 min. or until hot and bubbly. Gradually add milk; cook until thickened, stirring constantly.
- Add cheese; cook and stir on low heat until melted.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 17 g
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