COLONEL SANDERS' KENTUCKY CHESS PIE

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Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 10m

Yield 9 serving(s)

Number Of Ingredients 8

1 prepared pie crust, unbaked
4 egg yolks
1 cup cream
1 cup sugar
1/2 cup butter
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Cream butter and sugar well.
  • Add other ingredients.
  • Pour into unbaked crust.
  • Bake at 325 degrees for 45 minutes.
  • Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
  • To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
  • Beat stiff.
  • Cover filling with meringue.
  • Brown in moderate oven.
  • Yields one 9" pie.

Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3

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