Southern-comfort luck food!
Provided by Brad
Categories Side Dish Vegetables Greens
Yield 6
Number Of Ingredients 6
Steps:
- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 8.3 g, Cholesterol 24.4 mg, Fat 23.2 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 423.4 mg, Sugar 3.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #4-hours-or-less
You'll also love