COLLARD GREENS

Collard Greens image

From "The Dillard House Cookbook". The Dillard House is the best restaurant in Dillard, GA. Check it out here: http://www.dillardhouse.com/restaurant/index.php

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 7

Ingredients

2 pound(s) collard greens, frozen
4 cup(s) water
1 large onion, roughly chopped
1 pound(s) ham hocks, smoked
1 teaspoon(s) salt and pepper
2 tablespoon(s) sugar
2 teaspoon(s) apple cider vinegar

Steps:

Bring water & ham hocks to a boil.
Add remaining ingredients. Cover & simmer until greens are tender; about 10 - 15 minutes. Check water level as greens cook & add more if needed.

*** Explore more Collard Greens Recipes »

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