COLLARD DIP

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Collard Dip image

I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.

Provided by Mulligan

Categories     Collard Greens

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6

16 ounces frozen collard greens, thawed
1 1/4 ounces Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
3 green onions, chopped
2 dashes Worcestershire sauce

Steps:

  • In a medium bowl, combine collards with remaining ingredients.
  • Cover and chill at least two hours to blend flavors.

Nutrition Facts : Calories 218.9, Fat 18.2, SaturatedFat 7.5, Cholesterol 27.3, Sodium 439.3, Carbohydrate 12.4, Fiber 1.5, Sugar 2, Protein 3.2

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