COLESLAW-TOPPED BBQ CHEESEBURGERS

Coleslaw-Topped BBQ Cheeseburgers image

Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/2 teaspoon Montreal steak grill seasoning
4 slices (1 oz each) Swiss cheese
2 cups coleslaw mix (from 14-oz bag)
2 tablespoons coleslaw dressing
4 ciabatta rolls, split
1/4 cup barbecue sauce

Steps:

In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
Meanwhile, in small bowl, mix coleslaw mix and dressing.
Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 10 g, TransFat 1 g