COLESLAW

Coleslaw image

Provided by Food Network

Time 20m

Yield 16 servings

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 cup lemon juice
2 small pinches salt
2 teaspoons ground mustard
2 healthy pinches parsley flakes
Freshly ground black pepper
4 quarts roughly chopped cabbage
1 quart julienne carrots, cut in half

Steps:

In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.

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