COLE SLAW (WITH STEVIA)

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COLE SLAW (WITH STEVIA) image

My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!

Provided by Lori Newton

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 12

2 bag(s) shredded cabbage & carrots (cole slaw mix)
1/2 medium onion, finely chopped or minced
1/2 medium apple, finely chopped or minced
DRESSING
3/4 c mayo with olive oil
1/4 c plain greek yogurt
1 Tbsp apple cider vinegar
1 tsp lime juice
1 Tbsp orange juice
1 tsp salt
3/4 c stevia or ideal
1 tsp cayenne pepper or louisiana hot sauce

Steps:

  • 1. Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
  • 2. DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
  • 3. Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
  • 4. Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.

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