Number Of Ingredients 12
Steps:
- In a large bowl, combine dressing ingredients and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate at least 2 hours before serving. Per serving: 158 cal.; 2 g pro.; 13 g carb.; 11 g fat (2 sat., 0 monounsat., 0 polyunsat., 9 other); 6 mg chol.; 251 mg sod.; 2 g fiber; 10 g sugar; 64 percent calories from fat. Read more here: http://www.sacbee.com/2011/12/28/4147758/recipe-kfc-cole-slaw-clone.html#storylink=misearch#storylink=cpy
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